Amount of Methionine in Bread, reduced-calorie, oat bran

Baked Products

In 100 g (Grams) of Bread, reduced-calorie, oat bran there is 0.14 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Bread, reduced-calorie, oat bran.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Bread, reduced-calorie, oat bran is a type of Baked Products. The most significant nutrients in Bread, reduced-calorie, oat bran are listed below.

Water	46 g	46%
Energy (calorie)	201 kcal
Energy (joule)	841 kJ
Protein	8 g	8%
Total lipid (fat)	3.2 g	3.2%
Ash	1.5 g	1.5%
Carbohydrate, by difference	41.3 g	41.3%
Fiber, total dietary	12 g	12%
Sugars, total	3.52 g	3.52%
Calcium, Ca	57 mg	0.06%
Iron, Fe	3.15 mg
Magnesium, Mg	55 mg	0.06%
Phosphorus, P	139 mg	0.14%
Potassium, K	102 mg	0.10%
Sodium, Na	459 mg	0.46%
Zinc, Zn	1.05 mg
Copper, Cu	0.291 mg
Manganese, Mn	1.101 mg
Selenium, Se	20.6 µg
Vitamin C, total ascorbic acid	0 mg